Friday, December 19, 2014


This is Ken, perhaps the finest server on Planet Earth, and maybe why Tadich Grill continues to be San Francisco's finest dining experience.

Since 1849, Tadich Grill is the longest continuous-running restaurant in San Francisco.

For very good reason.

Without a doubt, the finest, freshest oysters on the half-shell (from Samish, Washington) I ever ate.