|Photo: Van Stein|
This is the line at Franklin Barbecue just before opening at 11 a.m., kind of like a Walmart sale the day after Thanksgiving.
We don't do lines, so off we scoot to Hoover's Cooking for Chicken-Fried Steak, an Austin specialty, which looks and tastes like a patty of ground beaks and gonads.
|The Heart Attack Special |
Chicken-Fried Steak, thick gravy, candied yams, fried okra & pinto beans