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| Photo: Van Stein |
This is the line at Franklin Barbecue just before opening at 11 a.m., kind of like a Walmart sale the day after Thanksgiving.
We don't do lines, so off we scoot to Hoover's Cooking for Chicken-Fried Steak, an Austin specialty, which looks and tastes like a patty of ground beaks and gonads.
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| The Heart Attack Special Chicken-Fried Steak, thick gravy, candied yams, fried okra & pinto beans |
