Thursday, April 27, 2017

AN EVENING IN PORTSMOUTH





Dinner at Row 34, maybe the freshest oysters on the half shell I ever ate.  (And the warm buttered lobster roll, no slouch either.)

Then, as recommended by our native-born server...




Earth Eagle, a hole-in-the-alley bar, full of local color and craftsmen beer, including...





Alesmith Speedway Stout, brewed with cocoa nibs and coffee beans, served in a snifter.

Sublime.