The culinary capital of Napa Valley.
More Michelin stars per square foot than anywhere else in the world.
I'd been thinking recently the best food I've ever had is in Los Olivos, Solvang and Santa Ynez (even better than France, don't even mention Montecito)...
...until arriving in Yountville.
The best steak & frites, moules & frites; the best croque madames (with truffles), right down to the best cappuccino this side of San Remo.