Friday, September 11, 2020



The symbol of spirituality, of spiritualists.

Their Austrian goulash expands the mind (as well as the tummy.)

Makes me think of The Beatles' Rocky Raccoon.

Hearty beef stew, best I ever ate. And cherry pie a la mode for dessert.

The Dogwood

A back alley bar for a pre-dinner cocktail.

In my case, a Botanist gin martini with a twist.

Elk Avenue Prime

Oysters on the half-shell from Puget Sound, Colorado rack of lamb, ribeye on-the-bone, au gratin potatoes and asparagus with Hollandaise.

A French chablis with the oysters, a pinot noir from Willamette Valley with the main course.

Princess Wine Bar

Nothing like capping the night with a flight and a minstrel strumming & singing.