The symbol of spirituality, of spiritualists.
Their Austrian goulash expands the mind (as well as the tummy.)
Makes me think of The Beatles' Rocky Raccoon.
Hearty beef stew, best I ever ate. And cherry pie a la mode for dessert.
A back alley bar for a pre-dinner cocktail.
In my case, a Botanist gin martini with a twist.
|Elk Avenue Prime|
Oysters on the half-shell from Puget Sound, Colorado rack of lamb, ribeye on-the-bone, au gratin potatoes and asparagus with Hollandaise.
A French chablis with the oysters, a pinot noir from Willamette Valley with the main course.
|Princess Wine Bar|
Nothing like capping the night with a flight and a minstrel strumming & singing.