The Razor's Edge is a new cocktail I brought home from the Royal Court Bar in Boise and which Billy the Bartender perfected with a few twists, turns and shakes.
A high-end gin (preferably Sipsmith or Nolets), Aperol, honey syrup with sage, angostura & orange bitters, lemon juice, served on a single rock cube with an orange slice and a lemon twist.
So-called because it is the color of enlightenment.
